The recently completely renovated Chalet Hotel LaTania is situated in an excellent location less than 150m from La Tania village centre and the lift station. It is comfortably furnished and the food is superb.

The chalet hotel is next door to chalets Felicity  and  chalet Philip and very close to chalet chalet Russe. making it a good "overflow" if your group grows!
Chalets Machu, Koala and Apartment Charme are also conveniently near.

The Chalet Hotel comfortably sleeps 25 special guests in twelve bedrooms, the majority of which have en-suite shower rooms (with a plentiful supply of hot water...) and WC facilities.

There is a comfortable sitting room with doors opening onto a decking area, an ideal location to enjoy the summer sun. The sitting area has a heated floor and is furnished with large sofas.  The lounge is arranged in little groupings of sofas, allowing larger parties to enjoy each others company

The large dining room will be host to the most impressive of dinner parties, and groups can either choose to dine together at their own tables or mix in the company of fellow guests. Dinner consists of magnificent 4 courses (with the exception of one night) with quality wines, a very hearty hot and cold continental breakfast and afternoon tea and cakes. Please see the sample menues. Children and vegetarian options are available.

Decorated in a comfortable style with a lovely alpine feeling, Chalet Hotel La Tania retains a certain informality whilst at the same time is mindful of the need to offer a quality experience for guests.

There is plentiful space for equipment storage and drying.

Free parking is available in the nearby public car park, which is a short stroll from the Chalet Hotel itself.

Start your holiday any day of the week and stay for  5, 6 or 7 nights - or longer! Take advantage of cheap flights.



Sample Menus

The menu each week will vary as we will take advantage of fresh quality produce available locally. If you advise us , well in advance, of prefernces we will do our best to take these into account. As long as we are advised in advance, a vegetarian option will be available, but owing to the region in which we operate, we simply cannot guarantee an environment that can accommodate nut free or vegan needs.

Typical dinner menus ,
1.
- Cream of celery soup
- Salmon steak Toravaig with new potatoes
- Homemade chocolate mousse
-  Selection of local cheese and biscuits.

2.
- Blue cheese and spinach tarte
- Pork fillet with leek, prune and cream sauce with steamed rice
- Individual pain aux chocolate puddings (bread and butter puddings French style)
- Selection of local cheese and biscuits. -

3.
- Char grilled aubergine, vine tomatoes and ricotta with tomato and basil coulis
- Chicken in red wine with tagliatelle
- Caramelized oranges with gingered mascarpone and a caramel cage
- Selection of local cheese and biscuits. -

4.
- Risotto Milanese with cress and parmesan
- Roasted beef with caramelized onions, red wine jus and mash potatoes
- Fresh fruit salad
- Selection of local cheese and biscuits. -

5.
- French onion tarte
- Fish Provencal with onions, tomatoes and peppers with basmati rice
- Cranachan
- Selection of local cheese and biscuits. -

6.
- Mushroom duxelle with crème fraiche on garlic bruschetta
- Duck breast with red onion and juniper with dauphinoise potatoes
- Rich chocolate torte
- Selection of local cheese and biscuits. -

7.
- Buffalo mozzarella with smoked salmon and vine tomato salad
- Chicken parcels with wild rice (baked in foil with a julienne of vegetables)
- Sticky lime and coconut cake
- Selection of local cheese and biscuits. -

8.
- Smoked haddock creams
- Filet mignon (pork) with rumble thumps
- Apple strudel and vanilla ice cream
- Selection of local cheese and biscuits. -

9.
- Roast pumpkin soup
- Salmon with a pesto crust with farfalle seasoned with chilli and basil
- Lemon polenta cake with vanilla ice cream
- Selection of local cheese and biscuits. -

10.
- Beetroot, Roquefort and walnut salad
- Toulouse and merguez sausages with tomato and basil over warm polenta
- Hot chocolate pudding with vanilla ice cream
- Selection of local cheese and biscuits. -

11.
- Goats cheese and caramelized leek tarte
- Nutty chicken breasts with potatoes and roasted peppers
- Clafouti
- Selection of local cheese and biscuits. -


12.
- Caesar salad with parmesan
- Rolled roast leg of kiwi lamb with mash potatoes and lentil jus
- Shortbread rounds with berries, chantilly cream and raspberry coulis
- Selection of local cheese and biscuits. -


13.
- Fresh rolled sushi – vegetarian and smoked salmon
- Tiger prawn and coconut laksa with Asian noodles
- Mixture of sorbets such as coconut, mango and ginger
Selection of local cheese and biscuits. -



14.
- Warmed goats cheese on a salad of green beans and walnuts
- Chateaubriand with wild mushroom risotto
- Apple strudel with vanilla ice cream
Selection of local cheese and biscuits. -


15.
- Garlic and lemon tiger prawns
- Rack of lamb with polenta and caponata
- Pantone with berries, coulis and mascarpone



For entire groups, we will be delighted to work with you to create a personalised menu plan for the whole week.

Alpine Charms

La Tania  Chalet Hotel
Three Valleys
La Tania chalet hotel
Catered ski holidays

Short Breaks

Any Arrival date

Christmas Champagne Specials
chalet Hotel, La Tania - dining tables can be arrANGED TO SUIT YOUR PARTY.